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Clever Tips For Packing Campfire Food For Outdoor Camping

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Posted By campingadmin

Experienced outdoors camping cooks recognize that carrying heavy boxes and coolers of camp meals in and out of camp isn’t always fun. They additionally understand they pass over a lot of the outside camping experiences they got here whilst they’re stuck preparing and cooking campfire meals. But the job can be made easier and less time-consuming. These clever camping cooking recommendations will show you how to lessen the bulk and weight of your supplies, and get out of the camp kitchen faster.

Ziploc freezer bags are an imperative part of a clever camp cook’s supplies. They pay tribute to this product whenever they pack the meals for a weekend of outdoor camping. “Never take a box or can while a Ziploc will do!” is a motto a smart camp cook lives by. Your cooking supplies ought to include three kinds of Ziplocs: one box of sandwich bags, and one each of gallon and quart size freezer bags. Not only will they save weight and space, but they may also lessen the quantity of trash you have to carry back out of camp.

To see how the use of Ziploc bags can assist, test the camp food supplies you plan on taking. What ingredients and how much of each, will you need in your campfire recipes? What preparation will each meal need?

Dry Food:

Start with your campfire recipes. If there’s any ingredient preparation that you may do at home, do it, and put the results in a Ziploc freezer bag. You will save time in case you don’t want to do it at camp. This may also save quite a lot of weight and space, Ziplocs weigh less and take up much less space than individual cans and boxes. Be aggressive with this, camp meal prep you do at home will add to the time you’ve got for the outdoor camping activities you came for.

Dry foods for camping

After the prep work, take a look at the rest of your boxed or canned food items. Look for whatever that can be put in a Ziploc instead. That can of soup or box of pancake mix will tour just as nicely in a Ziploc, allowing you to lose the extra weight and residual trash. Also remember ingredients portions, no need to take a five-pound package deal if you will only use one pound. Just put what you’ll need in a Ziploc and depart the rest home. And don’t forget the simple stuff like salt & pepper and spices. You will not use whole bins of those for your camp meals, so take what you need in sandwich baggies and depart the containers home.

Cold food:

Ziploc freezer bags also work for cold food items. Look at the cold food items with the same objectives as you did with your dry ingredients. If it can come out of a bulky carton or box and into a Ziploc, do it. You will be surprised how all those little individual weight and space savings add-up to considerable reductions.

Ice is a large part of the load and bulk of your camp coolers, Ziplocs can help right here too. Take a look at the camp food items in the cooler, freeze everything you can, even your meats. If it is not for your first camp meal, freeze it, they’ll be secure in their Ziplocs, (keep in mind to only use the stronger double-sealed freezer bags), and will act as ice packs, reducing the amount of ice you will need to carry. And don’t worry, in a camp cooler they will thaw by the time you want to use them.

Once you begin the usage of Ziplocs in your camp meals and campfire recipe ingredients, you will wonder how you ever camped without them. And the freezer bags are a great deal safer and sturdier than the thin sandwich bags, so don’t be timid about what you put in them. So challenge yourself, how much weight and bulk can you leave at home?

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